Tuga pastry croissant 7
with passionfruit, lime & paw paw jam
Ham & Cheese Pocket 7.5
Tuga Pastry Banana Bread 7.5
Smoked bacon & poached egg roll 9
Brown roll, house made chipotle relish, aioli
Grilled Haloumi & poached egg 9.5
Brown roll, leaves, house made chipotle relish, aioli
BLT 13.0
Smoked bacon, pickles, tomato,
cheddar, leaves (brown / white) bread
Breakfast bowl 18
Cauliflower rice, house made pickled cabbage, avocado,
haloumi, poached egg, toasted soy pepitas, sesame seeds
Japanese breakfast 18.5
Scrambled eggs, miso carrot, avocado,
sesame seeds, nori, soy pepitas, wasabi dressing
Scrambled free range eggs 12.5
with chives & miche
+ Smoked bacon 5.5
+ Hot smoked salmon 7
+ Thyme Mushrooms 5.5
Thyme Mushrooms 17.5
with Meredith Goats Cheese on sourdough
+ Hot smoked salmon 7
+ Poached egg 3.5
Toast
Sourdough 7
Activated charcoal gluten free (wholemeal) 7.5
+ Avocado 5
+ Passionfruit,lime & paw paw jam 1
+ Vegemite or peanut butter 1
+ Oomite Spread 1
(Healthy natural fermented miso, tastes like Vegemite but better)
Kids brekkie
Poached egg or scrambled, toast 7
+ Avocado 3
LUNCH 12PM – 5PM
Haloumi burger 15
Tomato, pickles, grated carrot, onion jam, special sauce
Beef burger 15.5
Brown sesame seed bun, pickle, tomato, onion, cheese, lettuce, special sauce
Sandwiches – white / brown bread
Meatballs Grass fed beef, Italian 14
tomato sauce, cheddar, leaves
Gypsy ham Hot mustard, tomato, 13
cheddar, mustard pickle, leaves
Tuna Boiled egg, pickles 13
cucumber, tarragon, leaves
BLT Smoked bacon, pickles, tomato 13
cheddar, leaves
Poached Chicken Chilli jam, cheddar, leaves 13
Vegetarian Haloumi, cucumber, carrot 14
tomato, chilli jam & leaves
Add to any sandwich
+ Smoked bacon 4.5
+ Poached chicken 4.5
+ Avocado 3
Italian beef meatball melted cheddar, avocado,
seasonal vegetables, toasted hazelnuts 21
Poached chicken seasonal vegetables, avocado,
roasted hazelnuts & lentils, yoghurt 20
Chipotle hot seared chicken with tortilla chips,
corn salsa, black beans, peas, avocado 20
Japanese chop chop with pickled cabbage, carrot and ginger
vegetables, nori, toasted sesame seeds, avocado, soy pepitas 20
Miso with carrot, hummus, avocado
soy pepitas, sesame seeds & seasonal vegetables 20
Add to any salad
+ Meatball (each) 4.5
+ Haloumi 5
+ Boiled egg 3
+ Tarragon Tuna 5
+ Hot smoked salmon 7
+ Poached chicken 6
+ Pickled ginger 3
+ Pickled cabbage 4
+ Hummus 3
10% SURCHARGE ON PUBLIC HOLIDAYS
DINNER 5PM – LATE
STARTERS
Potato crinkle cut chips 4
Marinated olives 6
Cheese plate 30
Brie, vintage cheddar, goats cheese, pickles, guava paste, hummus, cucumber, nuts, bread + crackers
Grilled haloumi lemon 13
with olive bread
Hummus 12
seeds and nuts, toasted olive bread
Italian meatballs 13
in sauce & hazelnuts, bread
MAINS
Haloumi burger 15
Tomato, pickles, grated carrot, onion jam, special sauce (Bunless optional)
Beef burger 15.5
Brown sesame seed bun, 100% beef patty, pickle, tomato, onion, cheese, lettuce, special sauce
SALADS
Italian beef meatball melted cheddar, avocado,
seasonal vegetables, toasted hazelnuts 21
Poached chicken seasonal vegetables, avocado,
roasted hazelnuts & lentils, yoghurt 20
Chipotle hot seared chicken with tortilla chips,
corn salsa, black beans, peas, avocado 20
Japanese chop chop with pickled cabbage, carrot and ginger
vegetables, nori, toasted sesame seeds, avocado, soy pepitas 20
Miso with carrot, hummus, avocado
soy pepitas, sesame seeds & seasonal vegetables 20
Add to any salad
+ Meatball (each) 4.5
+ Haloumi 5
+ Boiled egg 3.5
+ Tarragon Tuna 5
+ Hot smoked salmon 7
+ Poached chicken 6
+ Pickled ginger 3
+ Pickled cabbage 4
+ Hummus 3
SWEET TREATS
Gluten free brownie w walnuts 6
Gluten free orange cake 6.5
Pastel de nata (custard filled delight) 6
10% SURCHARGE ON PUBLIC HOLIDAYS
We like to shop local and we have discovered some of the best produce around
Bloody Mary
Vodka, spiced chipotle, tomato juice, pickled onion, gherkin & bacon 18
Fresh OJ 5.5
Cold pressed juice
Beetroot, cucumber, apple, lime, ginger 8
Apple, lime, ginger 8
Sparkling mineral water
Glass 5
750ml Bottle 10
Organic Kombucha 7
Lemon myrtle
Ruby Sparkling Grapefruit 5.5
Iced coffee (shaken or not shaken) 5
+ Soy 0.5
+ Natural Almond 1
+ Oat Milk 1
Coffee reg 4 / lge 4.5
Tumeric & ginger latte 5
Hot fresh mint, lime, honey tea (Iced / Hot) 5
Wet organic chai tea 4.8
+ Soy 0.5
+ Natural Almond 1
+ Oat Milk 1
Mayde organic teas:
Earl Grey 4.8
infused with bergamot oil
Breakfast tea 4.8
contains antioxidants
Energise 4.8
Lemongrass, papaya, ginger, cinnamon
Green sencha & jasmine rose 4.8
Green sencha, jasmine flowers & rose petals
Restore 4.8
Echinacea, lemon myrtle, hibiscus, rosehip
HAPPY HOUR 3pm -5pm
Drinks / Selected wines & beers 6
Amaro Montenegro 10
Negroni 18
Monkey Shoulder 9.5
Whiskey on the rocks
Aperol spritz 15
Aperol, prosecco, soda, citrus
Gin & Tonic 10
with fresh lime & cucumber
Tommy’s Margharita 18
Tequila, agave, lime juice on ice
Bloody Mary 18
Vodka, spiced chipotle & tomato juice topped with pickled onion, gherkin & bacon
Tequila grapefruit spritz 16
45ml tequila, sparkling pink grapefruit, lime
Palloncino Prosecco Glera gls 10 btl 55
Murray, Dalring, NSW
(Apple, Pear, Bright Jasmin)
Hite Lager 9
South Korea 355ml can
Stone & Wood Pacific Ale 10
NSW 330ml bottle
Grifter Pilsner 10
NSW 375ml can
PET NAT
Ngeringa Pet Nat (Preservative Free/Bio Dynamic) Gls 13 Btl 70
Semillion Rose, Shiraz Rose, Chardonnay, Viognier, Pinot Noir
Adelaide Hills, SA
WHITE
Mac Forbes ‘Spring’ (Organic) Gls 13 Btl 60
Riesling
Strathbogie Ranges, VIC
La Violetta ‘FAV’ (Organic) Gls 14 Btl 65
Vermentino
Great Southern, WA
Vinden ‘Headcase’ (Organic) Gls 12 Btl 55
Semillion
Hunter Valley, NSW
Fleet ‘Young Wines’ (Sustainable) Gls 12 | Btl 55
Pinot Gris
Mornington Peninsula, VIC
Salo Chardonnay (Sustainable) Btl 90
Yarra Valley, VIC
Moon Chardonnay (Biodynamic) Gls 15 Btl 75
Nagambie Lakes, VIC
ORANGE
Balmy Nights ‘Amber’ (Organic) Gls 12 Btl 55
Sauv Blanc
Hilltops, NSW
Geyer Wine Co (Preservative Free) Gls 12 Btl 55
Chenin Blanc
Barossa Valley, SA
ROSE
M&J Becker Wines (Organic) Gls 12 Btl 55
Rose
Hunter Valley, NSW
Gilbert (Sustainable) Gls 11 Btl 50
Sangiovese Rose
Mudgee, NSW
CHILLED RED
La Farfalla (Sustainable) ‘Red Blend’ Gls 11 Btl 50
Yarra Valley, VIC
RED
Even Keel (Organic) Gls 13 Btl 60
Pinot Noir
Mornington Peninsula, VIC
Jilly Wine Co. ‘Black Mountain’ (Organic) Btl 90
Pinot Noir
New England, NSW
Poppelvej ‘Rookie’ (Organic) Gls 15 Btl 70
Grenache
McLaren Vale, SA
Inkwell ‘Infidels’ (Bio Dynamic) Gls 12 Btl 55
Primitivo
McLaren Vale, SA
Ngeringa by Ngeringa (Bio Dynamic) Gls 11 Btl 50
Syrah
Adelaide Hills, SA
10% SURCHARGE ON TABLES OF 4 OR MORE.
10% SURCHARGE ON SUNDAYS & PUBLIC HOLIDAYS.