Test

Warm cacao hazelnut porridge 16
Stewed cinnamon apples, chia seeds,
cacao nibs, coconut (add your milk)

Smoked bacon & poached egg roll 9
Brown roll, house made chipotle relish, aioli

BLT 13
Smoked bacon, pickles, tomato,
cheddar, leaves (brown / white) bread

Breakfast bowl 17
Cauliflower rice, house made pickled cabbage, avocado,
haloumi, poached egg, toasted soy pepitas, sesame seeds

Japanese breakfast 18.5
Scrambled eggs, miso carrot, avocado,
sesame seeds, nori, soy pepitas, wasabi dressing

Mexican Burrito Bowl 18
Spiced baked beans, corn salsa, avocado,
yoghurt, poached egg, tortilla chips

Scrambled free range eggs 12.5
with chives & miche
+ Smoked bacon 5.5

+ Hot smoked salmon 6.5
+ Mixed beans 5
+ Haloumi 5

Toast
Sonoma Miche 7
Gluten free (wholemeal) 7.5
+ Avocado 5
+ Mixed berry jam 1
+ Vegemite + peanut butter 1

Kids brekkie
Poached egg or scrambled, toast 7
Nutella toast 6
+ Avocado 3

Sweet treats
Please ask to see our assorted pastries & sweets
(Vegan/GF available)

10% SURCHARGE ON PUBLIC HOLIDAYS

LUNCH 12PM – 5PM

The Shop Soup 18.5
with Sonoma Miche

Sandwiches – white / brown bread

Meatballs Grass fed beef, Italian 14
tomato sauce, cheddar, leaves

Gypsy ham Hot mustard, tomato, 13
cheddar, mustard pickle, leaves

Tuna Boiled egg, pickles 13
cucumber, leaves

BLT Smoked bacon, pickles, tomato 13
cheddar, leaves

Poached Chicken Chilli jam, cheddar, leaves 13

Vegetarian Haloumi, cucumber, carrot 14
tomato, chilli jam & leaves

Add to any sandwich
+ Smoked bacon 4.5
+ Poached chicken 4.5
+ Avocado 3

Grass fed beef burger 15
Tomato, pickles, cheddar, special sauce (bunless optional)
+ Smoked bacon 4.5

Haloumi burger 15
Tomato, pickles, grated carrot, onion jam, special sauce

SALADS 12PM- LATE

Italian beef meatball melted cheddar, avocado,
seasonal vegetables, toasted hazelnuts 19

Poached chicken seasonal vegetables, avocado,
roasted hazelnuts & lentils, yoghurt 19

Chipotle hot seared chicken with tortilla chips, 
corn salsa, black beans, peas, avocado 19.5

Japanese chop chop with pickled cabbage, carrot and ginger 
vegetables, nori, toasted sesame seeds, avocado, soy pepitas 19.50

Miso with carrot, hummus, avocado
soy pepitas, sesame seeds & seasonal vegetables 19

Add to any salad
+ Meatball (each) 4.5
+ Haloumi 4.5
+ Boiled egg 3
+ Tuna 4
+ Hot smoked salmon 6.5
+ Poached chicken 5.5
+ Pickled ginger 2.5
+ Hummus 3

10% SURCHARGE ON PUBLIC HOLIDAYS

DINNER 5PM – LATE

STARTERS

Cheese plate 28
Brie, vintage cheddar, guava paste, chipotle relish, served with olive bread, wholemeal crackers, dip

Grilled haloumi lemon 13
with olive bread

Hummus 10
seeds and nuts, toasted olive bread

Italian meatballs 9
with roasted tomato sauce

MAINS

Daily warm winter one-pot 20

Grass fed beef burger 15
Tomato, pickles, cheddar, onion jam, special sauce (Bunless optional)
+ Smoked bacon 4.5

Haloumi burger 15
Tomato, pickles, grated carrot, onion jam, special sauce (Bunless optional)

SWEET TREATS

Please ask to see our assorted pastries and sweets (GF available)

Salads also available

We like to shop local and we have discovered some of the best produce around

SPARKLING WINE & CHAMPAGNE

Ca ‘Val Prosecco Glass 10
Veneto, ITA 55

WHITE

David Franz, Riesling
Eden Valley SA, Organically grown
Glass 13
Bottle 60

MOON Chardonnay
Nagambie VIC, Bio Dynamic
Glass 15
Bottle 75

Lucetta Roux Pinot Gris
NSW, Sustainable
Glass 10
Bottle 50

ORANGE

Dubstyle ‘Tangerine’ skin contact Bela 
Mclaren Vale SA, Organic
Glass 11
Bottle 55

The Beast Verdelho
Hunter Valley NSW, Organic
Glass 14
Bottle 65

PINK

Domaine Le Chapelle Rose
Provence, France, Ethically made
Glass 10
Bottle 50

RED

Even Keel, Pinot Noir
Mornington Peninsula VIC, Organic
Glass 13
Bottle 70

Big Easy Malbec Blend
McLaren Vale SA, Organic
Glass 12
Bottle 60

Valentine Grenache
Heathcote VIC, Bio dynamic
Glass 13
Bottle 70

Dubstyle ‘Preservative free’ Shiraz
Mclaren Vale SA, Organic
Glass 11
Bottle 55

Dalla Mia Finestra, Cab Sav
Yarra Valley VIC, Organic
Glass 12
Bottle 55

APERITIF / DIGESTIF

Amaro Montenegro 10

Negroni 18

Monkey Shoulder whiskey 9.5
On the rocks

SPRITZ

Aperol spritz 15
Aperol, Prosecco, soda, citrus

COCKTAILS

Gin & tonic 9.5
with fresh lime & cucumber

Tommy’s Magharita 17
Tequila, agave, lime juice on ice

Bloody Mary 18
Vodka, spiced chipotle & tomato juice
Topped with pickled onion, gherkin & bacon 

Tequila 10
Tequila, sparkling pink grapefruit, ice

BEERS

Hite Lager 9
South Korea (330ml)

4 Pines Kolsche Golden Ale 10
Australia (330ml can)

Furphy Ale 10
Western Australia (375ml can)

HOT

Coffee reg 4
lge 4.5
Spiced hot cacao 5.5
Tumeric & ginger latte 5
Wet organic chai tea 4.8
+ Soy 0.5
+ Natural Almond 1

Mayde organic teas:

Earl Grey 4.8
infused with bergamot oil

Breakfast tea 4.8
contains antioxidants

Energise 4.8
Lemongrass, papaya, ginger, cinnamon

Green sencha & jasmine rose 4.8
Green sencha, jasmine flowers & rose petals

Restore 4.8
Echinacea, lemon myrtle, hibiscus, rosehip

COLD

Fresh OJ 5

Cold pressed juice
Beetroot, cucumber, apple, lime, ginger 8
Apple, lime, ginger 8

Sparkling Capi mineral water
Glass 5
750ml Bottle 9

Organic Kombucha 7
Lemon myrtle

Bloody Mary 17
Vodka, spiced chipotle & tomato juice
topped with pickled onion, gherkin and bacon

Sweet treats
Please ask to see our assorted pastries & sweets (GF available)

10% SURCHARGE ON TABLES OF 4 OR MORE

10% SURCHARGE ON PUBLIC HOLIDAYS